(114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. All utensils and equipment shall be approved, installed properly, and meet applicable standards. Testing equipment and materials shall be provided to measure the applicable sanitization method. (113996, 113998, 114037, 114343(a)) Food facilities that prepare food shall be equipped with warewashing facilities. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.
(113953, 113953.1, 114067(f)) Apr 20, 2012Īll food contact surfaces of utensils and equipment shall be clean and sanitized. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. All food facilities shall be kept clean and in good repair.
Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. (114157, 114159) The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. A thermometer +/- 2 Â☏ shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.
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(113953, 113953.1, 114067(f)) Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) Sep 29, 2011Īny food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health.
Violation descriptions and comments Jun 28, 2010 Inadequate handwash facilities: supplied or accessible Warewashing facilities: installed, maintained, use. Proper eating, tasting, drinking or tobacco useĮquipment, utensils and linens: storage and useĮquipment/Utensils - approved installed, clean No violation noted during this evaluation.įloors, walls & ceilings: built, maintained, andįood contact surfaces: clean and sanitizedįood in good condition, safe and unadultera. Adequate handwash facilities supplied & acc.
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